Our Families Favourite!

Our Families Favourite!

This ‘go-to’ recipe is absolutely our families favourite!  It’s also an easy recipe when making a meal for a friend.  It goes with Chicken or Beef – makes everything taste better!  If you want to forgo the extra calories – just omit the topping :)   Still tastes great.  Enjoy!

Original recipe makes 1 – 3 quart casserole  – I usually double this and make it in a large deep rectangular pan for easy serving.


1 (2 pound) package frozen hash brown potatoes, thawed

1/2 cup melted butter

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) container sour cream

1/2 cup chopped onions (optional)

2 cups shredded Cheddar cheese

1 teaspoon salt

1/4 teaspoon ground black pepper

2 cups crushed cornflakes cereal & 1/4 cup melted butter (for optional topping)


1.Preheat oven to 350 degrees F (175 degrees C).

2.In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.

3.In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole. (Optional topping)

4.Bake covered in preheated oven for 40 minutes.

PREP 20 mins

COOK 40 mins




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